So, I know it’s been awhile (miss me?) but I have my energy and creative juices up and ready to start working again.
With that, my first offering is the lovely (pink) cake I made for my nieces birthday. As I’ve mentioned before, the little princess can’t eat eggs but a little thing like that is certainly not going to keep Ms. D from getting her dream birthday cake. DeeDee requested a chocolate cake with whipped cream frosting. And she wanted it pink. Needless to say, Auntie delivered.
The cake is very moist, but a little lacking in flavor. Next time I make this cake I’m going to add some cinnamon and chili powder to help make the flavor a little more interesting. The cake itself is vegan, so feel free to leave off the whipped cream or substitute a different frosting for a lovely vegan option.
Recipe and more pictures after the jump
