Between moving and having my computer die, I have been M.I.A. from here longer than I was expecting. However, with my return I would like to share with you my absolute favorite thing (and pretty much the only form of veggies I would voluntarily eat) as a child. Serbian Spinach Casserole is warm, comforting and delicious. It pairs nicely with ham for a holiday meal or makes a good vegetarian main dish. It also keeps well and is tasty both hot and cold. As a bonus…it’s super simple!
Serbian Spinach-Cheese Casserole
What you need…
2 one-pint cartons cottage cheese (I use low-fat)
6 tablespoons flour
1/8 lb. salted butter in coarse pieces
1 block cheddar cheese (I use low-fat), grated
1 package frozen chopped spinach, cooked and drained
What to do…
Mix all together in a large bowl. Bake in well-greased baking dish at 325 degrees for one hour.