Peaches are one of those fruits that just scream
summer. The smell alone is something rather intoxicating, reminiscent of
picnics, playgrounds and ocean side daytrips. This recipe captures the magic of
the peach and combines it with nutmeg and cinnamon, creating a spicy peach
pie-like filling. The buttery crust is more on the crumbly side, which makes it
a delightful substitute for coffee cake and, let’s face it, a really good
excuse to eat dessert for breakfast (although not having an excuse has never
actually stopped me from eating dessert for breakfast.) These bars are also
perfect for potlucks or picnics, so feel free to spread the summery goodness
with your friends and family.
